Proud of the resounding success of the first two editions, Le Roux is keeping its promise in its desire to create a Festival that will become a habit in the region and announces the holding of the 3rd edition, which will take place on 20 and 21 June 2026. Eager to create an event that goes hand in hand with its mission to introduce wines to the people of the region, Le Roux is happy that the Bromont Wine Festival is becoming a tradition.
Presented once again by National Bank, with the collaboration of Vins du Québec, the event is fortunate to have Joris Gutierrez Garcia, best sommelier in the Americas 2025, as the official spokesperson. Like last year, this event in Bromont will allow people from the region, visitors and tourists to gather and have fun, while discovering local and international wines that they can buy on site. Wine agencies, winemakers, local artisans and food courts will be there.
Le Roux thanks its official sponsors, Williams St-Laurent from Engel & Völkers and Construction Napoléon, as well as its other sponsors Racine Chamberland, Gosselin Photo, Alambika, Hotel Valléa Bromont, Hôtel Valléa Bromont, Hôtel Valléa Bromont, Les Aliments Chicoine, Les Aliments Chicoine, Pictorem and Chapiteau Summum. The Festival is produced in collaboration with Tourisme Bromont, Tourisme Cantons-de-l'Est and Tourisme Brome-Missisquoi. If you want to be a sponsor, please contact us.
The event will take place in the premises of Le Roux, at 65 rue de la Rive Droite in Bromont, on Saturday June 20 from 11 a.m. to 6 p.m. and Sunday June 21 from 11 a.m. to 6 p.m. Admission for participants will be $10, but free with the purchase of more than $50 in tasting coupons. The coupons will be sold on site during the event and can be redeemed at all booths. No reservations are required. First come first served.
If you wish to obtain the event brochure in order to participate as an exhibitor in the third edition and/or obtain all the details on the organization of the Festival and on the exhibitors already confirmed, contact Jean Benoit Hinse by email at info@monsieurleroux.com
